Executive Set Lunch | THB 950 | Daily from 11am – 2.30pm

— Bread Course —

Fresh Sourdough Pizza Bread
72 hours proofing

Pamplie butter | Frantoi Cutrera extra virgin olive oil

— Antipasti (choose 1) —

Wood Fire Eryngii Mushroom
truffle sour cream, Sarawak & Szechuan pepper, puffed wild rice

Australian Wagyu Beef Carpaccio (+THB 150)
chimichurri, radish, lime caviar

Wood Fire Pork Kofta
charred peppers, yogurt paprika

— Mains (choose 1) —

Wild Boar Cappelletti Pasta
wild boar, tomato, red wine, rosemary, sage

Carbonara Fazzoletti Pasta
pancetta, free-range egg yolk, pecorino cheese

Charred Baby Squid Potato Dumplings
baby squids, lemon saffron emulsion, dill oil

Wood Fire Australian Wagyu Beef Flank Steak (+THB 250)
charred broccolini, rof emulsion

Wood Fire Sea Bass (+THB 200)
beurre blanc, charred chayote leaves

Wood Fire Eggplant
romesco sauce, tempura drops, sourdough pizza bread

— Petit Four —

— Desserts (choose 1) —

Tiramisu
sponge biscuits, mascarpone, eggs, marsala wine, coffee, vanilla, chocolate powder

Pavlova
meringue, mango & passion fruit curd, passion fruit

3 Scoops House-Made Ice Cream
Tahitian vanilla | single origin chocolate (Vietnam 64% dark) | rum & raisins | ginger flower Thai mango sorbet | pink grapefruit sorbet

Aperitivo | Daily from 2.30pm – 5.30pm

— Savoury —

Roasted Red Pepper & Eggplant Dips | THB 300
red pepper, tomato, eggplants, garlic, onion, extra virgin olive oil, tortilla chips

Wood Fire Pork Kofta | THB 350
charred pepper, yogurt paprika

Fresh Sourdough Pizza Bread | THB 150
72 hours proofing, Pamplie butter, extra virgin olive oil

— Sweet —

Tiramisu | THB 350
sponge biscuits, mascarpone, eggs, marsala wine, coffee, vanilla, chocolate powder

Pavlova | THB 350
meringue, mango & passion fruit curd, passion fruit

Triple Chocolate Cake | THB 350
flour, chocolate, eggs, milk, cream, vanilla ice cream

3 Scoops House-Made Ice Cream | THB 300
Tahitian vanilla | single origin chocolate (Vietnam 64% dark) | rum & raisins | ginger flower Thai mango sorbet | pink grapefruit sorbet

Dinner | Daily from 5.30pm – 10.30pm (last order 9.30pm)

— Antipasti —

Wood Fire Eryngii Mushroom | THB 300
truffle sour cream, Sarawak & Szechuan pepper, puffed wild rice

Australian Wagyu Beef Carpaccio | THB 450
chimichurri, radish, lime caviar

Wood Fire Pork Kofta | THB 350
pork, pepper, yogurt paprika

Oyster Flambee (1pc) | THB 350
Irish Cocollos oyster, beurre blanc, chive oil (additional oyster +THB 250)

— Sharing —

Wild Boar Cappelletti Pasta | THB 450
wild boar, tomato, red wine, rosemary, sage

Carbonara Fazzoletti Pasta | THB 450
pancetta, free-range egg yolk, pecorino cheese

Charred Baby Squid Potato Dumplings | THB 450
baby squids, lemon saffron emulsion, dill oil

Charred Crab Spaghetti | THB 550
blue swimmer crab, vine tomato, white wine, chili

— Mains —

Wood Fire Australian Wagyu Beef Flank Steak | THB 750
charred broccolini, Rof emulsion (Japanese Kagoshima A4 Kata Rosu Steak +THB 300)

Wood Fire Australian Lamb Rack | THB 800
ratatouille, lamb jus

Wood Fire Duck Leg Confit | THB 650
duck jus, tempeh, charred chili sauce

Wood Fire Sea Bass | THB 750
beurre blanc, charred chayote leaves

Wood Fire Giant River Prawn | THB 800
prawn fat, tomato salsa, wolffia

Wood Fire Eggplant | THB 450
romesco sauce, tempura drops, sourdough pizza bread

— Desserts —

Tiramisu | THB 350
sponge biscuits, mascarpone, eggs, marsala wine, coffee, chocolate powder

Pavlova | THB 350
meringue, whipped cream, passion fruit curd, passion fruit

Triple Chocolate Cake | THB 350
flour, chocolate, eggs, milk, cream, vanilla ice cream

3 Scoops House-Made Ice Cream | THB 300
Tahitian vanilla | single origin chocolate (Vietnam 64% dark) | rum & raisins | ginger flower Thai mango sorbet | pink grapefruit sorbet

Location

OCC - One City Centre
Secret Garden Mezzanine Floor
548 Phloen Chit Rd,
Bangkok 10330, Thailand

Hours

Monday to Friday
11am – 10.30pm

Weekend and Public Holidays
3pm – 10.30pm

(last food order 9.30pm)

Contact

(66) 95-868-6565

info@labraci.com